Editing Projects
TRAVEL
I've edited travel content for various brands, ranging from small startups to national newspapers. Currently, as Senior Content Editor for Telegraph Travel, I work across features and destination guides, commissioning stories that can inspire readers to plan a trip somewhere new or find a new way of looking at a familiar destination.
My favourite stories to commission are explainers on how to tackle outdoor adventures, features on sustainable tourism, and personal essays on impactful travel experiences.
HEALTH
I've edited health coverage across an array of topics, including fertility and pregnancy, healthcare and mental health, as well as commissioning and editing news coverage for Parents magazine throughout the coronavirus pandemic. And I'm always eager to dive deep into the latest wellness crazes on TikTok Instagram.
BRANDED & SPONSORED CONTENT
In 2023, I strategized a content redesign for Club Traveler magazine, a custom publication for Hilton Grand Vacations by Economist Impact Studios. For the three annual issues, I commissioned and edited new and recurring flagship feature stories — 48 hours in a destination, the perfect bite at bucket list restaurants, and once-in-a-lifetime vacation itineraries.
CULTURE & FEATURES
I've edited projects covering culture and current events, including managing Parents.com's daily news coverage through 2020 — Black Lives Matter protests, coronavirus pandemic and the U.S. presidential election.
I also have experience editing reporting and personal essays on highly sensitive topics, such as race, gender, sexuality, pregnancy loss, and sexual abuse. I love working with writers to make their stories the absolute best version it can possibly be.
BRANDED CONTENT
I have experience working in branded and sponsored content editor. For Club Traveler magazine, a custom publication for Hilton Grand Vacations by Economist Impact Studios, I strategized a content redesign. During my time as editor, I commissioned and edited new and recurring flagship feature stories for three annual issues, — 48 hours in a destination, the perfect bite at bucket list restaurants, and once-in-a-lifetime vacation itineraries.