Writing Projects
I've reported on travel, culture, health and food — from underrated travel destinations around the world to family safety throughout the coronavirus pandemic. I'm most excited about stories that blend these topic areas together, like how teens are using TikTok to find sexual health advice or how to visit pioneering small-batch, organic wineries in the Spanish region of La Rioja.
My work has appeared in The Telegraph, Travel + Leisure, Parents.com, Forbes Travel Guide, Psychology Today, TripSavvy, the Minneapolis Star Tribune and more.
See some of my favorite pieces below.
Published Work
Travel
The Telegraph
The unsung Spanish city where a glass of wine costs £1
Logroño, capital of the Rioja region, has not yet become a fixture on the mass tourism circuit.
loveEXPLORING
Club Traveler Magazine, produced for Hilton Grand Vacations by The Economist Group
One Region, Five Ways: Tuscany
Wander the rugged Italian countryside, bursting with vineyards, villages and villas.
Health
Parents.com
Teens Who Vape Are at High Risk of Severe COVID-19 Illness
A new study says one in three teens and young adults are at high risk of COVID-19 because of chronic diseases—and smoking and vaping.
Parents.com
Care.com
6 questions to ask a caregiver before hiring during the pandemic
Here are the top safety questions to ask before hiring a caregiver amid the latest COVID surge.
Food
Club Traveler Magazine, produced for Hilton Grand Vacations by The Economist Group
Three must-eat restaurants this season for farm-to-table dining.
loveFOOD
How to buy sustainable seafood, according to seafood expert Mitch Tonks